Café Liegeois in Liege, Belgium |
Have you ever enjoyed a Café Liegeois? They are a delicious dessert made with coffee, ice cream and whipped cream. You can think of Them as Sunday for adults. I enjoyed one last night on a quick trip to Liege, Belgium.
Here is a recipe that uses espresso and coffee ice cream ... http://allrecipes.co.uk/recipe/16540/cafe-liegeois.aspx
One might be pardonned for supposing Café Liegeois to be Belgian. It is a French dessert. Prior to World War I, the cafe's of Paris would prepare this dessert and call it a Café Viennois.
Meuse River Liege, Belgium |
Liege Tower |
Belgian Soldier WWI Liege Belgium |
All the German attacks have been Repulsed. " (Source: Catastrophe 1914, Europe Goes to War, Max Hastings, 2013).
By August 7, 1914 General Ludendorff led the German soldiers into the heart of Liege capturing the city and earning himself a decoration For Merit from the Kaiser.
To the Defenders of Liege |
Patrie Belge 1914-18 Le Grand Curtius, Liege |
Travel notes: If you are fortunate to visit Liege in 2015 be sure to visit the Exposition on World War I in the Liege train station. Here is the link...http://www.liegeexpo14-18.be/expo14-18/index.php/en/.
I stayed at the Pentahotel which is very decent and a good value for money...http://www.pentahotels.com/en/hotels/liege/everything/. The Grand Curtius is a wonderful eclectic museum in Liege and a must for anyone with an interest in weaponry or Belgian history...http://www.grandcurtiusliege.be/homepage-en.
WARNING: Don't drink two Café Liegeois after dinner unless you want to stay up all night!
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1 comment:
I enjoyed the Cafe Liegeois mostly for 2 reasons. First my father in 1914 lied about his age at 15 to join the Belgian army from Antwerp and fight the Germans. The second reason is that later after being wounded near Ypres he was sent to England where the Brits being thankful for the Belgian resistance sent my father to Eton courtesy of their government. After graduating from Eton he attended the University of Liege and graduated from there as an electrical engineer. I know I could now easily handle 2 of that very delicious dessert.
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